The Chocolate Room,Velachery, Chennai

I spent a good part of my childhood being allergic to one food ingredient that is considered as ‘the food of Gods’ and sinful love of millions of lives. Thankfully, I outgrew the allergy as I entered my teens and since then attacked the world of chocolates with vengeance!!

So, Chocolate room was like living a dream, where everything around me was chocolate and only chocolate. I visited this place just once, as I discovered this when I was at the fag end of my Chennai stint & landed up having a 3 course chocolate meal!!!!. That’s true; everything from starters to main course to desert was a chocolate by-product. Imagine having Pizzas, wraps, sandwiches all with chocolate in it. It’s like attaining a chocolate nirvana!!

However too much of something is really bad enough. As a foodie,I strongly believe that a good meal should leave you satisfied,wanting for more and not so over-whelmed that you don’t want to see nor have more of that meal for a while. So my recommendation with Chocolate room is that, don’t order all courses with chocolate, take a mix of chocolate and some salty food, like the normal sandwiches etc. and you’ll thank me for it.

What I loved in the menu were the choco shakes, namely the Dutch truffle shakes, the brownie shake and the in-house shake were lip-smacking and sinful. Also, the pan cakes oozed out tons of chocolate. However, didn’t really enjoy the Chocolate pizza too much.

The Verdit: All chocolate lovers, visit to this place is worth it. Also a note, this place isn’t too expensive unlike the other chocolate places in Chennai and totally worth the price

Benjarong, TTK Road, Chennai

During my stay in Chennai, my friend Sandhya took me to this Thai joint one evening post work. I was skeptical about trying Thai food at Chennai, and therefore kept my expectations under check. However, I was proved completely wrong as here is where I landed up having the best 'Indian' Thai food. Well, I have yet to visit Thailand, to taste the authentic Thai food, as I believe that the taste is customized to the countries local taste, but amongst the Indian joints, this one is one of the best I have had. A simple and extremely classy place, with wood that decor renders a very warm and cozy feeling. For the crowd mostly you’ll see a lot of corporates and few families as I doubt if Chennai folks have still awakened to this amazing place.

The main attraction I found in this place is the complementary starter called Mein Khum, hopefully have got the name right. They serve you a leaf, which I am not so sure what it is, but its shaped like a beetle leaf, on that need to put little honey, a small garlic cube, Thai chillies,dry coconut,peanuts and squeeze lemon on top, roll the leaf and bite the entire thing. With every chew you’ll get a different taste, the chilly adds a sudden blast of spice, which is instantly calmed by the honey rendering a tint of sweetness, the crunch coming from the peanuts and the lemon,coconut and garlic giving you the right flavors. The idea is to warm up and activate all your taste buds to relish the food that will follow.

For the main course, I have thoroughly relished the Thai curries and I actually ventured in trying out all 3 of them at different occasions and loved them. So my usual menu at Benjarong is Thai curry with steam rice with a dish of steamed vegetable. Now for the non-vegetarians, I will like to mention that once when I was visiting this place with a group of friends who picked up some chicken and prawn dishes, well, they weren’t too impressed with it. So will surely like to hear from some non-vegetarians what they felt about this place. The desert menu is slightly week, but the presence of French Loaf right outside provisions for a good work around.